Name: Cranberry Maple Syrup
Ingredients: 1/2 c Maple syrup; 1/2 c Apple juice; 1 c Cranberries; fresh or frozen

CATEGORY	CUISINE	TAG	YIELD
		Condiments, Sauces	1	Servings

INGREDIENTS

1/2	c	Maple syrup
1/2	c	Apple juice
1	c	Cranberries; fresh or frozen

INSTRUCTIONS

1. Combine syrup, juice and berries in a small saucepan; bring to a boil,
reduce heat to low and cover. Simmer 5 minutes.
2. Mash berries and continue to simmer, uncovered over low heat until
mixture is thickened (about 10 minutes).
3. Allow to cool. Refrigerate for up to 2 weeks.
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 28,
1998

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