| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/2 |
c |
Sugar |
| 6 |
oz |
Whole fresh cranberries |
| 1/4 |
c |
Maple syrup |
| 1/4 |
c |
Coarsely chopped pecans |
| 1 |
ts |
Lemon peel |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Sun, 28 Jul 1996 22:48:56 +0000
In a 2-quart saucepn, combine the water and sugar. Cook, without stiring,
over medium haet until the sugar dissolves. Stir in the cranberries, maple
syrup, nuts and lemon peel. SImmer for 5 minutes. Remove from the heat.
Serve warm over pancakes or refrigerator for up to 1 month. Makes 2 1/2
cups.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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