| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Sauces |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Maple syrup |
| 1/2 |
c |
Apple juice |
| 1 |
c |
Cranberries; fresh or frozen |
INSTRUCTIONS
1. Combine syrup, juice and berries in a small saucepan; bring to a boil,
reduce heat to low and cover. Simmer 5 minutes.
2. Mash berries and continue to simmer, uncovered over low heat until
mixture is thickened (about 10 minutes).
3. Allow to cool. Refrigerate for up to 2 weeks.
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 28,
1998
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