One design you are to pursue to the end of time – the enjoyment of God in time and in eternity. Desire other things so far as they tend to this; love the creature, as it leads to the Creator. But in every step you take, be this the glorious point that terminates your view. Let every affection, and thought and word, and action, be subordinate to this. Whatever you desire or fear, whatever you seek or shun, whatever you think speak, or do, be it in order to your happiness in God, the sole end, as well as source, of your being.

John Wesley

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes	9	Servings

INGREDIENTS

2	c	Cranberries
1		Orange, peeled and cut into
		Chunks
3	tb	Butter or margarine
1/3	c	Maple syrup
1/2	c	Raisins
1 1/4	c	All-purpose flour
3/4	ts	Baking soda
1	ts	Ground cinnamon
1/2	ts	Ground ginger
1/4	ts	Ground cloves
1/2	ts	Salt
1/2	c	Buttermilk
1/4	c	Butter or margarine, at room
		Temperature
1/4	c	Sugar
1	lg	Egg
1/2	c	Table molasses
2	tb	Finely chopped preserved
		Ginger
		Whipped cream

INSTRUCTIONS

Place cranberries and orange chunks in food processor; pulse to coarsely
chop. Set aside. Melt 3 tb butter in 9-inch square baking pan in 350 F
oven. Pour maple syrup over butter. Spoon cranberry mixture evenly over
maple syrup in baking pan. Sprinkle wit raisins; set aside. In large bowl,
combine flour, baking soda, cinnamon, ground ginger, cloves and salt. In
blender or food processor, blend buttermilk, butter, sugar, egg and
molasses until smooth, about 2 minutes. Add preserved ginger and blend
until mixed. Pour over dry ingredients and mix thoroughly. Pour batter over
cranberry mixture. Bake at 350 F for 40 to 50 minutes. Loosen cake from
edges of pan and invert immediately on to serving plate. Serve warm topped
with a dollop of whipped cream.
Source: The Vancouver Sun  Sept 21/94
From the collection of Karen Deck
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Christ gives Life!”