| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground ham |
| 1 |
c |
Bread crumbs |
| 1 |
|
Onion chopped fine |
| 1 |
lb |
Ground fresh pork |
| 2 |
|
Eggs |
| 1 |
c |
Milk |
| 1 |
c |
Cranberry sauce |
| 1/4 |
c |
Water |
| 1/4 |
c |
Light corn syrup |
| 1/2 |
c |
Cream, whipped |
| 3 |
tb |
Mustard |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Bake in 350 degree oven for 1 1/2 hours. Turn out on platter. Arrange
peeled, sliced orange on top and glaze with the following combined (pour
over loaf by spoonfuls):
Recipe by: Cookbook USA
Posted to MC-Recipe Digest V1 #492 by Gerald Edgerton <jerrye@wizard.com>
on Mar 02, 1997.
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