Cranberry Melt-in-your-mouth Cake

Now that is the will of God which Christ both did and taught. Humility in conversation; steadfastness in faith; modesty in words; justice in deeds; mercifulness in works; discipline in morals; to be unable to do a wrong, and to be able to bear a wrong when done; to keep peace with the brethren; to love God with all one’s heart; to love Him in that He is a Father; to fear Him in that He is God...this is to fulfill the will of the Father.

Cyprian

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	New England	Cakes, Desserts, Holiday	8	Servings

INGREDIENTS

2	c	Cranberries, rinsed picked
		over and patted dry
1 1/2	c	Sugar, divided
1/2	c	Chopped nuts
2		Eggs
1		Stick Margarine, melted
1		Stick Butter, melted
1	c	All-purpose flour

INSTRUCTIONS

Preheat oven to 325 F.  Mix the cranberries, 1/2 cup of the sugar, and
the nuts and pour into  a greased 10-inch pie plate.  Beat together the
eggs and remaining 1-cup sugar. Add the cooled  melted margarine and
butter and flour, stirring to blend well. Pour  the batter over the
cranberry mixture and bake in a preheated 325 F  oven for 50 to 60
minutes. Serve plain or with vanilla ice cream.  Recipe from: Cumworth
Farm Bed & Breakfast, Cummington, Massachusetts  Source: Yankee
Magazine's Christmas in New England, 1995 Typed by J.  Matthews,
October, 1995  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 978 Calories From Fat: 275 Total Fat: 31.3g Cholesterol: 77mg Sodium: 158.8mg Potassium: 145.1mg Carbohydrates: 172.3g Fiber: 10.6g Sugar: 37.7g Protein: 4.5g