Preheat oven to 325 F.
Mix the cranberries, 1/2 cup of the sugar, and the nuts and pour into a
greased 10-inch pie plate.
Beat together the eggs and remaining 1-cup sugar. Add the cooled melted
margarine and butter and flour, stirring to blend well. Pour the batter
over the cranberry mixture and bake in a preheated 325 F oven for 50 to 60
minutes. Serve plain or with vanilla ice cream.
Recipe from: Cumworth Farm Bed & Breakfast, Cummington, Massachusetts
Source: Yankee Magazine's Christmas in New England, 1995 Typed by J.
Matthews, October, 1995
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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