Name: Cranberry Mince Pie
Ingredients: 2/3 c Sugar; 2 tb Cornstarch; 2/3 c Water; 1 1/2 c Fresh cranberries,rinsed and; Pastry for 2 crust pie; 1 Jar ready for use mincemeat; 1 Egg yolk plus 2 tbsp. water,

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Pies	4	Servings

INGREDIENTS

2/3	c	Sugar
2	tb	Cornstarch
2/3	c	Water
1 1/2	c	Fresh cranberries,rinsed and
		Pastry for 2 crust pie
1		Jar ready for use mincemeat
1		Egg yolk plus 2 tbsp. water,

INSTRUCTIONS

In  saucepan,combine  sugar and cornstarch;add water.Over high heat,cook
and stir until boiling.Add cranberries;return to a boil.Reduce heat;simmer
5 to 10 minutes,stirring occasionally. Turn mincemeat into pastry lined 9
or 10" pie plate.Top with cranberries.Cover with vented top crust;seal and
flute.Brush egg mixture over crust.Bake @ 425 degrees in lower half of oven
30 minutes or until golden brown.Cool.Decorate with Egg Nog cream (recipe
follows).Makes one 9 or 10" pie.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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