| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes, Low fat | 8 | servings | |
INGREDIENTS
| 2 | c | All-Purpose Flour |
| 2 | c | Sugar |
| 1 1/2 | ts | Baking Powder |
| 1 | ts | Salt |
| 1/2 | ts | Baking Soda |
| 1/4 | c | Firm Unsalted Butter |
| 1/4 | c | Fresh Orange Juice |
| 1 | Egg; Beaten | |
| 1 | ts | Grated Orange Rind |
| 1 | c | Chopped Fresh Cranberries |
| 1/3 | c | Chopped Walnuts |
| 1/4 | c | Chopped Pecans |
INSTRUCTIONS
For best flavor, make 1 day ahead of serving. Preheat the oven to 350F. Butter a 9" loaf pan. Combine flour, sugar, baking powder, salt and baking soda in a bowl; mix well. Cut in butter to make a coarse consistency. Mix together orange juice, egg and zest. Add to dry mixture, stirring only enough to moisten all ingredients. Fold in cranberries and nuts. Spread into prepared pan; bake about 1 hr. Cook in pan for 15 min before removing. Yield: 1 loaf Entered into MasterCook by Reggie Dwork <reggie@reggie.com> NOTES : Cal 397.9 Total Fat 8.9g Sat Fat 4.1g Carb 76.8g Fib 0.7g Pro 4.5g Sod 422mg CFF 19.7% Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Feb 16, 1999, converted by MM_Buster v2.0l.
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“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”