| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Vegetable shortening |
| 3/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 3/4 |
c |
Molasses |
| 1 |
c |
Coarsely chopped fresh cranberries |
| 2 |
c |
Unsifted flour |
| 1 |
c |
Quick cooking oatmeal |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
|
Tap ground cardamon |
|
|
Grated rind of 1 orange |
INSTRUCTIONS
Workbasket Recipes Part II
In large bowl cream shortening until fluffy. Beat in sugar, eggs, molasses
and cranberries. Add remaining ingredients and beat until well blended.
Pour mixture into a greased and floured 13x9x2 baking pan. Bake at 350 for
30 to 35 minutes or until puffed and firm to touch in center. Cool in pan
and then cut into 1x2 inch bars. Posted to EAT-L Digest by Cecilia
<elric01@IMPERIUM.NET> on Sep 2, 1997
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“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”