| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | English | Salad | 8 | Servings |
INGREDIENTS
| 1 | cn | (17-oz) pitted Bing cherries; drained |
| 1 | Envelope unflavored gelatin | |
| 2 | pk | (3-oz) cherry-flavored gelatin |
| 1 | cn | (1-lb) whole-berry cranberry sauce |
| 1/2 | c | Chopped apples |
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped English walnuts |
| 1/2 | ts | Salt |
INSTRUCTIONS
Drain cherries and measure juice. Add water to make 1-1/2 cups. Dissolve unflavored gelatin in 1/2 cup cold juice. Heat remaining juice to boiling; pour over flavored and unflavored gelatin and stir until dissolved. Add all ingredients and mix well. Pour into 8-cup mold and chill in refrigerator until firm. Yield: 8 to 10 servings. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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