| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
English |
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(17-oz) pitted Bing cherries; drained |
| 1 |
|
Envelope unflavored gelatin |
| 2 |
pk |
(3-oz) cherry-flavored gelatin |
| 1 |
cn |
(1-lb) whole-berry cranberry sauce |
| 1/2 |
c |
Chopped apples |
| 1/2 |
c |
Chopped celery |
| 1/2 |
c |
Chopped English walnuts |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Drain cherries and measure juice. Add water to make 1-1/2 cups. Dissolve
unflavored gelatin in 1/2 cup cold juice. Heat remaining juice to boiling;
pour over flavored and unflavored gelatin and stir until dissolved. Add all
ingredients and mix well. Pour into 8-cup mold and chill in refrigerator
until firm. Yield: 8 to 10 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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