| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads, Jello, Apples | 1 | Servings | |
INGREDIENTS
| 1 | lb | Fresh cranberries |
| 1 | c | Apples; chopped |
| 1 | c | Nuts; chopped |
| 1 | c | Crushed pineapple; save juice |
| 1 | c | Celery; chopped |
| 3 | Bananas; sliced | |
| 3 | sm | Lemon jello |
| 3 | c | Sugar |
INSTRUCTIONS
In blender, chop cranberries. Add juice from pineapple and water to equal 3 cups. Boil for 5 minutes, until thick. Add jello. Take off heat. Cool. Add other ingredients. Place in mold and refrigerate for at least 2 hours. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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