There has not only been an objective, public act of divine self-disclosure in the crucifixion of God’s own Son, but there must be a private work of God by His Spirit, in the mind and heart of the individual. If we should express unqualified gratitude to God for the gift of His Son, we should express no less gratitude for the gift of the Spirit who enables us to grasp the gospel of His Son…Unless the Spirit enlightens us, God’s thoughts will remain deeply alien to us.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish		10	servings

INGREDIENTS

1 1/2	c	Flour
1/2	c	Sugar
1	tb	Baking powder
1/4	ts	Salt
1		Egg
1	c	Milk
1/4	c	Butter; melted
1	c	Cranberries*

INSTRUCTIONS

*Cranberries may be fresh or frozen, thawed & well drained
Combine the dry ingredients in a bowl. Combine the rest EXCEPT for the
cranberries. Add liquid ingredients to the dry ones & stir just until
moistened. Gently fold in cranberries. Fill sprayed muffin cups almost
full. Bake at 375' for 20-25 minutes or until top springs back when
lightly touched. Makes 10-12 muffins.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com>
on Jan 01, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“You can no more outgrow your need for God than you can outgrow your need for oxygen”