Name: Cranberry Mulling Syrup
Ingredients: 2 cn (9.7-oz) frozen cranberry juice concentrate; 1 1/2 c Sugar; 1 Orange, zest of; 1 Lemon, zest of; 3 Sticks cinnomon (2inch); 20 Whole cloves; 1 ts Whole allspice; 2 1/4 c Water

CATEGORY	CUISINE	TAG	YIELD
	Toronto		1	Servings

INGREDIENTS

2	cn	(9.7-oz) frozen cranberry juice concentrate
1 1/2	c	Sugar
1		Orange, zest of
1		Lemon, zest of
3		Sticks cinnomon (2inch)
20		Whole cloves
1	ts	Whole allspice
2 1/4	c	Water

INSTRUCTIONS

In large saucepan, over high heat, combine all ingredients. Bring to a
boil, stirring constantly to dissolve sugar. Reduce heat and simmer 20
minutes. Strain into clean bottles and seal tightly. Can be refrigerated
for up to 6 weeks. Makes 5 cups.
To serve: Mix 2 tbsp mulled syrup with 3/4 cup heated apple juice or cider,
dry red or white wine.
Yield: 5 Cups
Source: Gusto! (Toronto Globe and Mail)
Posted to FOODWINE Digest 18 Dec 96
From:    Rod Grant <rodgrant@MAGI.COM>
Date:    Thu, 19 Dec 1996 01:09:00 -0500

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