In large saucepan, over high heat, combine all ingredients. Bring to a
boil, stirring constantly to dissolve sugar. Reduce heat and simmer 20
minutes. Strain into clean bottles and seal tightly. Can be refrigerated
for up to 6 weeks. Makes 5 cups.
To serve: Mix 2 tbsp mulled syrup with 3/4 cup heated apple juice or cider,
dry red or white wine.
Yield: 5 Cups
Source: Gusto! (Toronto Globe and Mail)
Posted to FOODWINE Digest 18 Dec 96
From: Rod Grant <rodgrant@MAGI.COM>
Date: Thu, 19 Dec 1996 01:09:00 -0500
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”
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