| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Whole wheat pastry flour |
| 1/2 |
c |
Brown sugar |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs |
| 3/4 |
c |
Orange juice |
| 1/4 |
c |
Butter; melted (or oil) |
| 1 1/2 |
c |
Cranberries |
| 1 |
c |
Walnuts or pecans |
INSTRUCTIONS
From: selenev@cats.ucsc.edu (Selene Vega)
Date: 22 Nov 1993 07:15:20 GMT
Mix first 5 ingredients in large bowl. Mix eggs, orange juice & butter and
add to dry ingredients. Chop cranberries and nuts and stir in. Pour into
greased 5" x 9" loaf pan or 4 2 1/2" x 5" loaf pans. Bake at 350{ for 35 -
40 min. Let cool 5 min. in pan and then turn out on rack to cool
completely.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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