| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bread |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 1/2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 3/4 |
c |
Orange juice |
| 2 |
tb |
Butter; melted |
| 1 |
|
Egg |
| 1 |
c |
Nuts; chopped |
| 1 |
c |
Cranberries; chopped |
INSTRUCTIONS
In large mixing bowl, combine flour, sugar, baking powder, salt & soda.
Stir to mix well. Add orange juice, melted butter & egg to dry ingredients.
Mix well until blended. Stir in cranberries & nuts. Grease & flour 9x5-inch
loaf pan. Bake at 350 for 55-65 minutes or until toothpick comes out clean.
Butter the top of the loaf while hot, wrap in foil & store in refrigerator.
This makes wonderful cream cheese sandwiches. Slice bread thinly & spread
with plain cream cheese or pineapple cream cheese.
BECKY JEFFREY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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