| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Tasteofhome | 8 | servings | |
INGREDIENTS
| 1 | c | All-purpose flour |
| 1 | c | Sugar |
| 1/4 | ts | Salt |
| 2 | c | Fresh or frozen cranberries |
| 1/2 | c | Walnuts; chopped |
| 1/2 | c | Butter or margarine; melted |
| 2 | Eggs; beaten | |
| 1/2 | ts | Almond extract |
| Whipped cream or ice cream; |
INSTRUCTIONS
In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9" pie plate. Bake at 350 degrees for 40 minutes or until a wooden toothpick inserted near the center comes out clean. Serve warm with whipped cream or ice cream if desired. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
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