| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Tasteofhome |
8 |
servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 2 |
c |
Fresh or frozen cranberries |
| 1/2 |
c |
Walnuts; chopped |
| 1/2 |
c |
Butter or margarine; melted |
| 2 |
|
Eggs; beaten |
| 1/2 |
ts |
Almond extract |
|
|
Whipped cream or ice cream; |
INSTRUCTIONS
In a bowl, combine the flour, sugar and salt. Add cranberries and
nuts; toss to coat. Stir in the butter, eggs and extract (mixture
will be very thick if using frozen berries). Spread into a greased 9"
pie plate. Bake at 350 degrees for 40 minutes or until a wooden
toothpick inserted near the center comes out clean. Serve warm with
whipped cream or ice cream if desired.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”