| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
4 |
Servings |
INGREDIENTS
| 6 |
oz |
Pkg. raspberry Jello |
| 2 |
c |
Boiling water |
| 1 |
c |
Pineapple juice |
| 16 |
oz |
Can whole-berry cranberry sauce |
| 1 |
c |
Apples or; diced |
| 1 |
c |
Crushed pineapple; drained |
| 1 |
c |
Celery; diced |
| 2/3 |
c |
Pecans; chopped |
INSTRUCTIONS
Dissolve gelatin in water then melt cranberry sauce in the hot mixture (I
use a potato masher to blend it together). Add pineapple juice. Chill until
thickened, about 1 hour. Stir in remaining ingredients. Chill until firm in
a pretty glass bowl.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
A Message from our Provider:
“We simply prepare ourselves. God fills us.”