| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Breads | 8 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Sugar |
| 2 | tb | Sugar, brown |
| 1 | Oranges | |
| 2 | tb | Oil |
| 1/2 | c | Milk |
| 1 | Eggs | |
| 1/2 | c | Walnuts, chopped |
| 1 | c | Cranberries |
INSTRUCTIONS
Preheat oven to 350. Sift together in bowl flour, baking powder, salt, and sugars. Juice orange and grate zest. Put grated zest and juice in 1-cup measuring cup. Add oil. Fill with milk to 3/4 c measure. Beat egg into mixture and add to dry ingredients. Mix thoroughly and add walnuts and cranberries cut in 2-3 pieces. Bake in loaf pan one hour. Cool This recipe freezes well. Source: original recipe Posted on GEnie by C.STEWART5 [carolyn], Oct 31, 1992 mm by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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