Notes: Lois W. Noll, Lehighton. The Times News, PA
Butter a 9" pie pan and layer cranberries on bottom. Sprinkle berries with
brown sugar and walnuts. In a bowl, beat egg until thick. Gradually add
sugar, beating until blended. Stir in flour and melted butter. Blend well.
Pour over cranberry, sugar, walnut mixture. Bake at 325° for 45 minutes.
Serve warm with vanilla ice cream.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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