| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Cranberry sauce (jelled type) |
| 2/3 | c | Packed brown sugar |
| 1/4 | c | Vegetable oil |
| 2 | Eggs | |
| 2 | c | Bisquick baking mix |
| 1/2 | c | Chopped nuts (or you could substitute raisins) |
INSTRUCTIONS
Preheat oven to 350 degrees. In a large bowl, mix cranberry sauce, brown sugar, oil and eggs. Stir in Bisquick and nuts. Put mixture in a greased 13x9x2-inch baking pan. Bake for 25 minutes. Cut in squares and serve warm or cold. We couldn't wait for it to cool, so we tried it warm--very warm :-) You could make a streusel topping for it, but I didn't bother. Posted to Bakery-Shoppe Digest V1 #254 by vergie1@juno.com (Vergie A Ewing) on Sep 19, 1997
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