Cranberry-nut Snacking Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Cranberry sauce, jelled |
| type | ||
| 2/3 | c | Packed brown sugar |
| 1/4 | c | Vegetable oil |
| 2 | Eggs | |
| 2 | c | Bisquick baking mix |
| 1/2 | c | Chopped nuts, or you could |
| substitute raisins |
INSTRUCTIONS
Preheat oven to 350 degrees. In a large bowl, mix cranberry sauce, brown sugar, oil and eggs. Stir in Bisquick and nuts. Put mixture in a greased 13x9x2-inch baking pan. Bake for 25 minutes. Cut in squares and serve warm or cold. We couldn't wait for it to cool, so we tried it warm--very warm :-) You could make a streusel topping for it, but I didn't bother. Posted to Bakery-Shoppe Digest V1 #254 by vergie1@juno.com (Vergie A Ewing) on Sep 19, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1313
Calories From Fat: 570
Total Fat: 64.3g
Cholesterol: 372mg
Sodium: 193.1mg
Potassium: 719.6mg
Carbohydrates: 178.9g
Fiber: 2.2g
Sugar: 168.2g
Protein: 14.5g