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Cranberry-Nut Snacking Cake

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Grains 1 Servings

INGREDIENTS

1 c Cranberry sauce (jelled type)
2/3 c Packed brown sugar
1/4 c Vegetable oil
2 Eggs
2 c Bisquick baking mix
1/2 c Chopped nuts (or you could substitute raisins)

INSTRUCTIONS

Preheat oven to 350 degrees. In a large bowl, mix cranberry sauce, brown
sugar, oil and eggs. Stir in Bisquick and nuts. Put mixture in a greased
13x9x2-inch baking pan. Bake for 25 minutes. Cut in squares and serve warm
or cold.
We couldn't wait for it to cool, so we tried it warm--very warm :-)
You could make a streusel topping for it, but I didn't bother.
Posted to Bakery-Shoppe Digest V1 #254 by vergie1@juno.com (Vergie A Ewing)
on Sep 19, 1997

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