ORANGE ICING
1. Stir together flour, baking powder, cinnamon, and nutmeg. In a large
mixer bowl beat butter or margarine till softened. Add brown sugar and
beat till fluffy. Add egg, milk, and orange peel and beat well. Add flour
mixture and beat till well mixed.
Stir in oats, cranberries and nuts.
2. Drop by rounded tablespoons onto a greased cookie sheet. Bake in a
375* oven for 10-12 minutes or till done. Remove and cool. Dip tops of
cookies in orange icing to coat. Makes about 28.
ORANGE ICING: Stir together 1 cup powdered sugar, 1/2 teaspoon finely
shredded orange peel, 1/4 teaspoon vanilla, and enough orange juice (1-2
tablespoons) to make icing of pouring consistency.
Recipe By : BH&G Cookies for Christmas
Posted to MC-Recipe Digest V1 #262
Date: Sun, 27 Oct 1996 11:16:28 -0800
From: Steph Hilt <stephie@olympus.net>
A Message from our Provider:
“Faith without works is empty – and vica versa.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!