In our postmodern times, “tolerance” is valued over truth, and truth, like beauty, is in the eyes of the beholder and as such must be extended to everyone, except those disagreeable and critical exponents of truth who hold to absolutes, or, to put it into theological language, those who seek to maintain historical orthodoxy. Tragically, many professing evangelicals are embracing in celebratory fashion a distinctively non-doctrinal mentality when it comes to defining their faith… Christians who end up buying into this idea fail to recognize that by doing so they are violating the apostle Paul’s admonition in Romans 12:2: “Do not be conformed to this world.” Despite the fact that this kind of neutralism accents diversity, it does so in name only. Conformity is actually what drives it.

Gary Johnson

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

2/3	c	Butter or margarine; softened
2/3	c	Brown sugar
2		Eggs
1 1/2	c	Old fashioned rolled oats
1 1/2	c	Flour
1	ts	Baking soda
1/2	ts	Salt
1	pk	(6 oz) Craisins Sweetened Dried Cranberries
2/3	c	White or semi-sweet chocolate chips (optional)

INSTRUCTIONS

Preheat oven to 375. Using an electric mixer, beat butter or margarine and
sugar together in a medium mixing bowl until light and fluffy. Add eggs;
mix well. Combine oats, flour, baking soda, and salt in separate bowl. Add
to butter mixer in several additions, mixing well after each addition. Stir
in Craisins Sweetened Dried Cranberries and chocolate chips. Drop by
rounded teaspoons onto ungreased cookie sheet. Bake for 10 minutes or until
golden brown. Makes 2 dozen.
Craisins are made by Ocean Spray. I got this recipe right off the bag. They
are good cookies and I just love to eat them plain. Posted to EAT-L Digest
by "Daniel T. Scott" <[email protected]> on Aug 29, 1997

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