Preheat oven 375 F. Beat butter and sugar together until light and fluffy.
Add eggs, mix well. Combine oats, flour, baking soda and salt in a separate
mixing bowl. Add to butter mixture in several additions, mixing well after
each addition. Stir in cranberries and chocolate. Drop by spoonfulls onto
ungreased cookie sheet. Bake for 10 minutes or until golden brown.
Makes 2 dozen large cookies.
Posted to Bakery-Shoppe Digest by Tiina <4Angels@videotron.ca> on Apr 03,
1998
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“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
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