Cranberry-onion Relish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Relishes | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Chopped Onion |
| 1 | Clove Garlic Minced | |
| 1 | c | Cranberries |
| 3 | T | Sugar |
| 1 | T | Water |
| 1 | t | Cider Vinegar |
INSTRUCTIONS
Coat A Small Saucepan With Cooking Spray; Place Over Medium-High Heat Until Hot. Add Onion & Garlic. Saute Until Tender. Add Cranberries,Sugar & 1 T. Water. Bring To A Boil; Cook 3 To 5 Min. OR Until Mixture Is Thickened. Stir in Vinegar. Store in An Airtight Container & Refrigerate. Serve At Room Temperature. (Fat O.1. Chol. 0.)
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Nutrition (calculated from recipe ingredients)
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Calories: 2193
Calories From Fat: 84
Total Fat: 9.4g
Cholesterol: 0mg
Sodium: 24.5mg
Potassium: 338.1mg
Carbohydrates: 528g
Fiber: 39.3g
Sugar: 39.4g
Protein: <1g