| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Relishes |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Chopped Onion |
| 1 |
sm |
Clove Garlic Minced |
| 1 |
c |
Cranberries |
| 3 |
tb |
Sugar |
| 1 |
tb |
Water |
| 1 |
ts |
Cider Vinegar |
INSTRUCTIONS
Coat A Small Saucepan With Cooking Spray; Place Over Medium-High Heat Until
Hot. Add Onion & Garlic. Saute Until Tender. Add Cranberries,Sugar & 1 T.
Water. Bring To A Boil; Cook 3 To 5 Min. OR Until Mixture Is Thickened.
Stir in Vinegar. Store in An Airtight Container & Refrigerate. Serve At
Room Temperature. (Fat O.1. Chol. 0.)
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