Fresh Blueberries OR 1 c canned blueberries;drained OR 1 c Cranberries;chopped
1
ts
Grated orange or lemon rind
INSTRUCTIONS
Sift dry ingred. together. Beat eggs in a separate bowl. Add butter and
milk to the eggs. Combine the liquid and the dry ingred. with a few
strokes. Fold into the batter, before the dry ingred. are completely
moist--either the blueberries or the cranberries. Fill well greased muffin
pans 2/3 full and bake in a 400 degree preheated oven for 20-25 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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