| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Salad |
10 |
Servings |
INGREDIENTS
| 2 |
pk |
(3-oz) cream cheese |
| 2 |
tb |
Mayonnaise |
| 2 |
tb |
Sugar |
| 2 |
|
Boxes (10-oz) frozen raspberries -or- |
| 1 |
cn |
(16-oz) whole cranberry sauce |
| 1 |
cn |
(9-oz) crushed pineapple; drained |
| 1/2 |
c |
Chopped nuts |
| 1/3 |
pk |
(10-oz) miniature marshmallows |
| 1 |
c |
Whipped cream cool whip |
INSTRUCTIONS
Cream cheese, mayonnaise and sugar. Add fruit, nuts and marshmallows. Fold
in Cool Whip or whipping cream. Freeze in a 9x13 shallow pan or pour into
styrofoam cups and freeze. Yield: 10 to 12 servings.
LENN BENHAM (MRS. PAUL B., III)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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