| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Breads, Crocker | 1 | Loaf | |
INGREDIENTS
| 2 | c | All-purpose flour* |
| 3/4 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1/4 | c | Margarine or butter, softened |
| 1 | tb | Grated orange peel |
| 3/4 | c | Orange juice |
| 1 | Egg | |
| 1 | c | Fresh or frozen cranberries, chopped |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
Heat oven to 350F. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches. Mix flour, sugar, baking powder, salt and baking soda; stir in margarine until mixture is crumbly. Stir in orange peel, orange juice and egg just until moistened; stir in cranberries and nuts. Spread in pan. Bake until wooden pick inserted in the center comes out clean 8-inch loaf 1 1/4 hours, 9-inch loaf 55 to 65 minutes; cool 5 minutes. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. 1 loaf (24 slices);105 calories per slice. *If using self rising flour, omit baking powder and salt. Decrease baking soda to 1/8 ts. Source: Betty Crocker's Cookbook, 6th Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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