Name: Cranberry Orange Bread or Bagels
Ingredients: 1 1/4 c Orange juice; 2 tb Orange juice concentrate; 2 tb Fructose; 1 tb Salt; 3 c Whole Wheat Flour Fresh Ground; (Reduce Liquid Abt; 2 T To Start With If It Is Not Fresh; Ground - I Think; Fresh Gound Is Fresher); 2 tb Vital Wheat Gluten; 2 1/4 tb Yeast; (I Use Saf); 2 tb Chopped Orange Peel; Lightly Peel 1; Orange & Chop Up The Peel; 3/4 c Dried Cranberries; (Add Near End Of; ; kneading)

CATEGORY	CUISINE	TAG	YIELD
	Indian	Bagels, Bread machi	1	Servings

INGREDIENTS

1 1/4	c	Orange juice
2	tb	Orange juice concentrate
2	tb	Fructose
1	tb	Salt
3	c	Whole Wheat Flour Fresh Ground; (Reduce Liquid Abt
		2 T To Start With If It Is Not Fresh; Ground – I Think
		Fresh Gound Is Fresher)
2	tb	Vital Wheat Gluten
2 1/4	tb	Yeast; (I Use Saf)
2	tb	Chopped Orange Peel; Lightly Peel 1
		Orange & Chop Up The Peel
3/4	c	Dried Cranberries; (Add Near End Of
		; kneading)

INSTRUCTIONS

I prefer to bake this as a round loaf in my oven.  I brush the loaf with
egg white glaze - mix orange juice with the egg white if you think of it. I
bake it at 350 for about 25-30 minutes.  Of course you can let the bread
machine bake it.
I use this same recipe to make bagels.  Follow your favorite bagel routine.
THis dough is stiff enough for bagels using my fresh ground whole wheat
flour, but reduce the orange juice about 2 T to start with if you are using
purchased whole wheat flour.  You could also do a combination of flours and
start with the lesser amount of liquid.
This is my very favorite bread.  We have a local bakery that makes this
bread and I was addicted to it before I discovered a bread machine.
>From: Angela Fox <bford12@indiana.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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