| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1/4 |
c |
Soft butter or margarine |
| 3/4 |
c |
Orange juice |
| 1 |
c |
Cranberries |
| 3/4 |
c |
Sugar |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Orange peel |
| 1 |
|
Egg |
| 1/2 |
|
Chopped nuts. |
INSTRUCTIONS
Grease bottom only of loaf pan. Mix flour, sugar, baking powder, baking
soda; stir in butter till mixture is crumbly. Stir in o.j., orange peel,
and egg,just till moistened; stir in berries, and nuts. Spread in pan. Bake
at 350 oven for 55-60 min. Cool 5 min., remove from pan.
Posted to JEWISH-FOOD digest V97 #305 by BUBBEG@aol.com on Nov 21, 1997
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