| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | c | Corn Chex® cereal |
| 3 | c | Rice Chex® cereal |
| 3 | c | Wheat Chex® cereal |
| 1 | c | Sliced almonds |
| 1/4 | c | Margarine or butter, * melted |
| 1/4 | c | Packed brown sugar |
| 1/4 | c | Frozen, thawed orange |
| juice concentrate | ||
| 1/2 | c | Dried cranberries |
INSTRUCTIONS
1998 from Chex Recipes Heat oven to 300°. Mix cereals and almonds in large bowl; set aside. Microwave margarine, brown sugar and juice concentrate in 1-cup microwavable measuring cup on High 30 seconds; stir. Pour margarine mixture over cereal mixture in bowl, stirring until evenly coated. Pour into large roasting pan. Bake 30 minutes, stirring after 15 minutes. Remove from oven, stir in dried cranberries; cool. Store in airtight container or plastic food-storage bag. 10 cups snack. *Do not use spread or tub products. Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Apr 6,
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Nutrition (calculated from recipe ingredients)
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Calories: 2817
Calories From Fat: 1051
Total Fat: 122.6g
Cholesterol: 6.8mg
Sodium: 396.7mg
Potassium: 2765.4mg
Carbohydrates: 414.6g
Fiber: 36.2g
Sugar: 145g
Protein: 34.8g