Are you finding your core identity in Christ? 1. Am I a Christian redeemed by Jesus Christ who is my Lord and Savior? 2. Am I finding my worth in external circumstances or God’s truth? 3. Have I given control of my life to God or someone else I am trying to impress? 4. Do I allow the words of others to sink deeper into my heart more than the words of God? 5. Is my identity rooted in the worship of idols or is it rooted in the worship of Christ? We become what we worship. In whose image am I growing more? 6. Is God’s opinion the highest standard and the only verdict that ultimately matters to me? 7. Is my self-image shaped by the media, experiences, feelings, relationships or culture? Or do I understand who I really am in Christ based on God’s promises from His Word? 8. Is it my desire to tell others about Christ increasingly because the more I understand who I am in Christ, the more delight I have to make known who He is through my words and actions? 9. Have I discovered God’s identity for me? Is it now a committed choice? 10. Am I continually examining where I am defining my true identity? If it is not in Scripture am I repenting? “And do not be conformed to this world, but be transformed by the renewing of your mind, so that you may prove what the will of God is, that which is good and acceptable and perfect” (Rom. 12:2).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Vegtime1	1	servings

INGREDIENTS

12	oz	Fresh or frozen cranberries; (3 cups)
2	tb	Grated orange peel
1 1/2	c	Orange juice
1	c	Granulated sugar or to taste
2	tb	Orange flavored liqueur; (optional)

INSTRUCTIONS

MAKES 4 CUPS DAIRY-FREE
If preferred, mixture can be blended in a food processor until smooth.
In a heavy saucepan, combine cranberries, orange peel, juice and
sugar. Simmer over medium heat, stirring occasionally, until
cranberries soften, about 12 minutes. Remove from heat and cool.
Stir in liqueur just before serving. Can be made 4 weeks ahead and
frozen or up to 3 days ahead and kept refrigerated.
PER 1/2-CUP SERVING: 138 CAL.; 0 PROT.; 0 TOTAL FAT (0 SAT. FAT); 35G
CARB.; 0 CHOL.; 1MG SOD.; 20 FIBER.
Converted by MC_Buster.
Recipe by: Vegetarian Times, November 1998, page 48
Converted by MM_Buster v2.0l.

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