Name: Cranberry-Orange Congealed Salad
Ingredients: 1 pk (3-oz) orange-flavored gelatin; 1 1/2 c Boiling water; 1 c Jellied cranberry sauce; 1 c Diced celery; 2 tb Minced onion; 3 tb White vinegar

CATEGORY	CUISINE	TAG	YIELD
		Salad	6	Servings

INGREDIENTS

1	pk	(3-oz) orange-flavored gelatin
1 1/2	c	Boiling water
1	c	Jellied cranberry sauce
1	c	Diced celery
2	tb	Minced onion
3	tb	White vinegar

INSTRUCTIONS

Dissolve gelatin in boiling water. Chill until slightly thickened. Add
cranberry sauce, cut in 1/4-inch cubes; celery; onion; and vinegar. Mix
gently. Chill until firm. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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