Cranberry-orange Congealed Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 6 | Servings | ||
INGREDIENTS
| 1 | 3-oz orange-flavored | |
| gelatin | ||
| 1 1/2 | c | Boiling water |
| 1 | c | Jellied cranberry sauce |
| 1 | c | Diced celery |
| 2 | T | Minced onion |
| 3 | T | White vinegar |
INSTRUCTIONS
Dissolve gelatin in boiling water. Chill until slightly thickened. Add cranberry sauce, cut in 1/4-inch cubes; celery; onion; and vinegar. Mix gently. Chill until firm. Yield: 6 servings. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 114
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 150mg
Potassium: 66.9mg
Carbohydrates: 27g
Fiber: <1g
Sugar: 24.9g
Protein: 2.4g