Dissolve gelatin in boiling water. Chill until slightly thickened. Add
cranberry sauce, cut in 1/4-inch cubes; celery; onion; and vinegar. Mix
gently. Chill until firm. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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