Cranberry-orange Glaze
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Toppings | 8 | Servings | |
INGREDIENTS
| 3 | oz | Dried Cranberries |
| 1/2 | c | Brown Sugar |
| 3/4 | c | Orange Juice |
| 1 | T | Lemon Juice |
INSTRUCTIONS
In a small saucepan, combine ingredients and mix well. Heat over low heat until the sugar is dissolved. Use to flavor ham, poultry or pork chops. Typed by Syd Bigger. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 95
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.4mg
Potassium: 71mg
Carbohydrates: 23.6g
Fiber: <1g
Sugar: 15.3g
Protein: <1g