Cranberry-Orange Glaze
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Toppings, Fruits | 8 | Servings | |
INGREDIENTS
| 3 | oz | Dried Cranberries |
| 1/2 | c | Brown Sugar |
| 3/4 | c | Orange Juice |
| 1 | tb | Lemon Juice |
INSTRUCTIONS
In a small saucepan, combine ingredients and mix well. Heat over low heat until the sugar is dissolved. Use to flavor ham, poultry or pork chops. Typed by Syd Bigger. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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