Why are we experiencing such an epidemic of open- and not-so-open- sin in the church today?… [Because] we have promoted a “gospel” that says it is possible to be a Christian while stubbornly refusing to address practices or behaviors we know are sinful. We have accepted the philosophy that it’s OK for Christians to look, think, act, and talk like the world. We have made it an offense to admonish people about their sin, either privately or, when necessary, publicly. If only we were as loath to commit sin as we are to confront it!

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Meats	Canadian	Meats, Barbecue	6	Servings

INGREDIENTS

1/4	c	Frozen Cranberry Cocktail concentrate, thawed
1	ts	Grated orange rind
1	ts	Dijon mustard
6		Cooked ham steaks (about
		1 1/2 lbs.)

INSTRUCTIONS

In small bowl, combine cranberry concentrate, orange rind and mustard; set
aside.
Place ham steaks on greased grill over medium-high heat; cover and cook,
turning once, for about 10 minutes or until heated through once, for about
10 minutes or until heated through. Brush both sides with glaze; cook for 1
minute, turning once.  Makes 6 servings. Note: Ham steaks cost more per
pound than a small smoked ham. Buy one of these, then cut it up into 1/2
inch thick steaks.  Use any leftover ham for sandwiches, salads or
casseroles.  Typed in MMFormat by cjhartlin@msn.com Source: The Canadian
Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 21, 1998

A Message from our Provider:

“Moses was called \”God’s friend\”. Are you?”