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J. Budziszewski
Cranberry Orange Ham Steaks
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Canadian
Meats, Barbecue
6
Servings
INGREDIENTS
1/4
c
Frozen Cranberry Cocktail concentrate, thawed
1
ts
Grated orange rind
1
ts
Dijon mustard
6
Cooked ham steaks (about
1 1/2 lbs.)
INSTRUCTIONS
In small bowl, combine cranberry concentrate, orange rind and mustard; set
aside.
Place ham steaks on greased grill over medium-high heat; cover and cook,
turning once, for about 10 minutes or until heated through once, for about
10 minutes or until heated through. Brush both sides with glaze; cook for 1
minute, turning once. Makes 6 servings. Note: Ham steaks cost more per
pound than a small smoked ham. Buy one of these, then cut it up into 1/2
inch thick steaks. Use any leftover ham for sandwiches, salads or
casseroles. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian
Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 21, 1998
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