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Cranberry Orange Ham Steaks

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CATEGORY CUISINE TAG YIELD
Meats Canadian Meats, Barbecue 6 Servings

INGREDIENTS

1/4 c Frozen Cranberry Cocktail concentrate, thawed
1 ts Grated orange rind
1 ts Dijon mustard
6 Cooked ham steaks (about
1 1/2 lbs.)

INSTRUCTIONS

In small bowl, combine cranberry concentrate, orange rind and mustard; set
aside.
Place ham steaks on greased grill over medium-high heat; cover and cook,
turning once, for about 10 minutes or until heated through once, for about
10 minutes or until heated through. Brush both sides with glaze; cook for 1
minute, turning once.  Makes 6 servings. Note: Ham steaks cost more per
pound than a small smoked ham. Buy one of these, then cut it up into 1/2
inch thick steaks.  Use any leftover ham for sandwiches, salads or
casseroles.  Typed in MMFormat by cjhartlin@msn.com Source: The Canadian
Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 21, 1998

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