Cranberry-orange Loaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Vegetables | Desserts, Fruit, L.b., Loaves | 1 | Loaf | |
INGREDIENTS
| 1 | c | Cranberries |
| 1 3/4 | c | Flour |
| 1 | c | Sugar |
| 1 1/2 | t | Baking powder |
| 1 1/2 | t | Baking soda |
| 1/2 | t | Salt |
| 1 | Egg | |
| 3/4 | c | Orange juice concentrate |
| 1/4 | c | Vegetable oil |
INSTRUCTIONS
Coarsely chop cranberries. Mix dry ingredients, stir in cranberries. Mix liquids together, then add to dry, beat for about a half minute (batter will be lumpy). Greased loaf pan. 350 degrees for 60 - 65 minutes, or until a toothpick inserted in the middle comes out clean. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“How impersonal God seems is a measure of the distance you have put between yourself and God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4496
Calories From Fat: 630
Total Fat: 71.2g
Cholesterol: 186mg
Sodium: 3887.5mg
Potassium: 2019.5mg
Carbohydrates: 936.9g
Fiber: 46.2g
Sugar: 280g
Protein: 34g