| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Muffins, Tried and t |
30 |
Servings |
INGREDIENTS
| 2 3/4 |
c |
Whole wheat flour |
| 1/4 |
c |
Oat bran |
| 1/2 |
c |
Honey |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1/4 |
c |
Orange juice |
| 2 |
ts |
Canola oil |
| 2 |
|
Egg whites |
| 2 |
c |
Cranberry sauce; canned or homemade |
| 1/2 |
c |
Orange juice; if needed |
INSTRUCTIONS
Preheat oven to 400 degrees. Grease muffin tins. Combine all ingredients
except 1/2 cup of orange juice in a large bowl. Mix until blended. Add
extra orange juice as needed to obtain a proper batter. Fill muffin tins
2/3 full. Bake 15-20 mins. Makes 30 medium or 18 large muffins.
Source Unknown Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com
Recipe by: Unknown
Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Nov 17, 1997
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