| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Bread |
12 |
Servings |
INGREDIENTS
| 3/4 |
c |
Natural (wheat) bran |
| 3/4 |
c |
Whole-wheat flour |
| 1/2 |
c |
Granulated sugar |
| 1 1/2 |
ts |
Cinnamon |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 1/3 |
c |
Cranberry sauce (homemade or canned) |
| 1 |
|
Egg; beaten slightly |
| 1/2 |
c |
Buttermilk or low-fat plain yogurt |
| 1/4 |
c |
Vegetable oil |
| 1 |
ts |
Orange rind |
INSTRUCTIONS
In bowl, combine bran, flour, sugar, cinnamon, baking powder, and baking
soda; mix well. Add cranberry sauce, egg, buttermilk or yogurt, vegetable
oil and orange rind; stir just until combined. Spoon batter into
paper-lined or nonstick muffin tins. Bake in 400F oven for 25 minutes or
until firm to the touch. Makes 12 large muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”