| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Home cookin |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Rolled oats |
| 1 |
c |
Plain yogurt |
| 1/2 |
c |
Vegetable oil |
| 3/4 |
c |
Brown sugar; packed |
| 1 |
|
Egg |
|
|
OR equivalent egg |
|
|
Substitute |
| 1 |
c |
All-purpose flour, |
|
|
Unbleached |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1 1/4 |
c |
Fresh cranberries; cut in |
|
|
Half |
| 3/4 |
c |
Chopped walnuts; roasted |
| 3/4 |
c |
Coconut flakes; roasted |
|
|
(omit) |
|
|
Yield: 2 dozen. |
INSTRUCTIONS
Cut cranberries in half so they won't explode.
LARGE BOWL: combine oats and yogurt, soak for 10 minutes. Add oil, sugar
and egg; mix well.
Use a sifter to combine flour, salt, soda and baking powder. Sift the
mixture into the bowl. Also fold in cranberries, walnuts (and coconut)
until just blended.
Spoon into paper-lined muffin tins and bake 20 minutes at 400°F.
Cook's Note: vary the 2nd dozen by adding zest from 1/2 orange or tangelo.
Vanilla yogurt may be substituted for plain.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Sep
15, 1998
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”