| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Bread | 16 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 3/4 | c | Sugar |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 | c | Orange juice |
| 1/2 | c | Butter; melted |
| 2 | Eggs; beaten | |
| 1 1/4 | c | Coarsely chopped cranberries |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
1. Preaheat oven to 350°. Grease one EKCO Baker's Secret Large Loaf Pan (9.25x5.25-inches) or two Medium Loaf Pans (8.5x4.5-inches) or four Fruitcake/Mini Loaf Pans (5.75x3-inches). 2. Mix together flour, sugar, baking powder, salt and baking soda. Combine orange juice, butter and eggs; stir into dry ingredients, mixing just until moistened. Stir in cranberries and nuts. 3. Spoon mixture into prepared pan(s). Bake as follows: Large Loaf Pan for 1 hour and 5 minutes, or Medium Loaf Pans for 35-40 minutes, or Fruitcake/Mini Loaf Pans for 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool on wire rack. Makes one 9x5-inch loaf or two 8x4-inch loaves or four 6x3-inch loaves. EKCO HOUSEWARES, INC. 9234 WEST BELMONT AVENUE FRANKLIN PARK, IL 60131 Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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